Banana cookies
- 1 old ORGANIC whole banana, 120g or 100g pure pulp
- 40g rolled brans (oat, spelt,…)
- 15g raisins
- 20g almonds, peeled without skin
- 10g coconut flakes
- 10g dates
- 1 pinch cinnamon powder
Crumbing
- 25g rolled brans
- 25g coconut flakes
Instructions
- Using a kitchen knife, coarsely chop the almonds, the raisins, and the dates.
- If you choose to work with the whole banana, cut it into thin slices, then blend with a food processor or a stick blender. Otherwise, save the peel (and use it for a different recipe) and mash it with a fork.
- In a bowl mix the almonds, raisins, and dates with the banana pulp. Then add 40g of brans and 10g of coconut flakes. Season with a pinch of cinnamon. Mix well and let stand for a few minutes.
- For the crumbing, mix the brans and coconut flakes.
- With an ice-cream scooper or with a spoon, portion the dough into walnut-size balls and roll into the crumbling.
- Flatten with a spatula or by hand to 4-5mm thickness.
- Place on cooking tray with parchment and cook at 160°C (320°F) for 8-10 minutes.
- Let cool down and… Enjoy!
Created by Maximilian Zedelmeier, Electrolux Professional.