1. Peel the bananas and cut them in half through the middle. Then cut into sticks 1-2 cm thick.​
2. Heat up the oil to 180°C (355°F) and deep fry the bananas until golden and crispy.​
3. Once fried, remove from the oil and season with salt (as you would do with french fries).​
4. Serve with assorted dips! 

Green bananas have little banana flavor and are perfect for this recipe. You can add any other seasonings to the fired bananas if you wish.

Created by Daniel Schneider, Electrolux Professional.