Banana peel pulled “pork” burger

Serves 2
  • 4 banana peels organic yellow​
  • 1 tbsp ​olive oil​
  • 1 tsp smoked paprika powder​
  • 1/2 tsp chili powder​
  • 1/2 tsp garlic powder​
  • 1/2 tsp​ onion powder​
  • 1/4 tsp cumin powder​
  • 2 ounces *(Vegan) smokey BBQ sauce​
  • 1 ½ tbsp water​
  • Salt​ to taste​
  • Pepper​ to taste​
Toppings
  • 2​ (vegan) burger bun​
  • 2 ounces iceberg lettuce​
  • 2 tsp olive oil​
  • 1 tomatoes​
  • 2 pickles​
  • 2 tsp *(vegan) mayo​

Instructions

  1. ​Using a spoon, scrape off all remaining pieces of banana from the inside of the skin.​
  2. Cut the banana peel into stripes.​
  3. Mix the banana peel with olive oil, smoked paprika, chili, garlic, onion and cumin powder and mix well.​
  4. Heat up a non-stick pan to medium-high and add the banana peel to it, sauté until fragrant.​
  5. Add the BBQ sauce, salt, pepper and water to it and mix well. Reduce the heat to low and let the banana peels cook until most of the liquid has evaporated.​
  6. Cut the burger bun in half and place into your toaster or toast them in a second pan until golden brown on both sides.​
  7. Cut the iceberg lettuce, tomato and pickles and set aside.​
  8. Once the pulled banana peels are ready, assemble the burger.​
  9. Burger Bun Bottom – (Vegan) Mayonnaise – Iceberg Salad – BBQ Banana Skin – Tomato – Pickles – (Extra BBQ Sauce, if needed) – Burger Bun Top.​
  10. Enjoy!​

 

Created by Daniel Schneider, Electrolux Professional.