
Carrot peel bacon
Serves 4
- 100g carrot peel
- 10-15g honey
- 6g soy sauce
- 2-4g liquid smoke
- 2g smoked paprika powder
- 2g crushed black pepper
Instructions
- Combine all ingredients except the carrots in a bowl and mix well. Make sure there are no lumps of paprika powder.
- Add in the carrot peel and mix well. Ensure to mix gently to not to break the peel.
- Preheat your oven to 180°C (355°F).
- Place the carrot peel next to each other on a baking tray lined with non-stick baking paper.
- Bake the bacon in the oven for up to 15 minutes.
- After 7 minutes, turn the carrot peel to ensure equal roasting on both sides.
- Once the carrot peel has shrunk and appears wavy, with a nice color, the carrot peel bacon is ready.
You can add more seasoning to the carrot for more flavor. Garlic, Onion, and Chili powder are all great seasonings to add.
Created by Daniel Schneider, Electrolux Professional.