Cheesy Beetroot Patties

Serves Array
  • 2 dl (7 oz) walnuts
  • 500 g (17.5 oz) beetroots
  • 200 g (7 oz) semi-hard cheese, such as cheddar or gouda
  • 2 cloves garlic
  • 1 1/4 dl ( 1/2 cup) cornflour
  • 1 egg
  • 3 tbsp olive oil
  • 1/2 tbsp white balsamic vinegar
  • 2 tsp dried thyme
  • 3/4 tsp rosemary
  • 1 heaping tsp salt
  • Freshly cracked pepper
  • 1 1/2 - 2 dl (5-6 oz) sesame seeds, to coat

Instructions

  1. Mix the walnuts in a food processor for a few seconds into a very coarse mixture. Transfer to a large bowl.
  2. Peel the beetroot and cut into smaller pieces. Also cut cheese the cheese. Add the grater blade to the food processor and roughly grate beetroot and cheese. Transfer to the bowl with walnuts.
  3. Add the egg, olive oil, vinegar, cornflour, spices, and garlic. Mix with your hands to a sticky batter.
  4. Form into small rolls that you flatten out slightly. Coat in sesame seeds and place on a baking tray.
  5. Bake in the oven for 20 minutes at 200’C/390’F.