1. Wash the spring onion and cut into 3cm long pieces and set aside.​
2. Add flour, salt, and water into a mixing bowl and mix well until there are no lumps.​
3. Combine the vegetables and spring onions with the batter and mix well.​
4. Heat up a large frying pan and add some vegetable oil to it.​
5. Once hot, add the vegetable batter to the pan and press flat. Lower the heat to medium.​
6. Fry until golden brown, then flip and fry the other side.​
7. Make sure the pancake is cooked all the way through, to speed up this process, you can put the lid on the pan.​
8. Once cooked, flip the pancake onto a plate and cut it into pieces.​
9. Combine all ingredients for the dipping sauce and serve with the pancake.​

You can use other ingredients to make the pancake, such as seafood, chicken, or other vegetables.

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Created by Daniel Schneider, Electrolux Professional.