Oatmeal & banana muffins

Serves 10
  • 200g self-raising flour
  • 40g sugar
  • 10 grams baking powder
  • 155g cold cooked oatmeal (left over from breakfast)
  • 450g bananas (approx 3 left over)
  • 200g milk

Instructions

  1. Mash the banana and fold in the remaining ingredients. 
  2. Place the mixture into 10 paper muffin cases and place into a muffin tray.  
  3. Bake at 180°C (355°F) for 25-30 mins. 

 

Created by Chef Paolo Armani, Worldchefs, Ireland.