Pulled banana peel tacos
Serves 2
- 4 banana peels (ORGANIC) Yellow
- 15g olive oil
- 4g smoked paprika powder
- 2g chili powder
- 2g garlic powder
- 2g onion powder
- 1g cumin powder
- 60g (vegan) smokey BBQ sauce
- 20ml water
- Salt to taste
- Pepper to taste
Other Iigredients
- 2 large lettuce leaves
- 1 tomato
- 60g of cucumber
- 1 small red onion
- 20g *(vegan) mayo
Instructions
- Using a spoon, scrape off all the remaining banana from the inside of the skin.
- Cut the banana peel into strips.
- Mix the banana peel with olive oil, smoked paprika, chili, garlic, onion, and cumin powder and mix well.
- Heat up a non-stick pan to medium-high and add the banana peel to it, sauté until fragrant.
- Add the BBQ sauce, salt, pepper, and water to it and mix well. Lower the heat to low and let the banana peels cook until most liquid is evaporated.
- Cut tomato, cucumber, and red onion in fine cubes and mix with the vegan mayonnaise, set aside.
- Separate the lettuce and keep them whole, wash and gently dry them, set aside.
- Once the pulled banana peels are done, assemble the taco.
- Lettuce Bottom – BBQ Banana Skin – Vegetable Salad – Fold – Eat.
- Enjoy!
Created by Daniel Schneider, Electrolux Professional.