1. Pour the coconut milk into a pot and place on the stove on low heat.​
2. Once the milk starts boiling, add all remaining ingredients into the pot and cook for 15 minutes on low heat.​
3. Make sure to mix and stir occasionally, so the milk rice does not start sticking to the pot.​
4. Once cooked, chill the rice to 5°C.​
5. Serve with fresh fruit.​

If the rice pudding gets too thick after cooling down, then add some coconut milk to it to make it creamy again.

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Created by Daniel Schneider, Electrolux Professional.