Stir fried carrot tops asian style
Serves 2
- 200g carrot greens
- 2 garlic cloves
- 15g fresh ginger
- 50g shallots
- 2g chili flakes
- 10-15g soy sauce
- 2g crushed black pepper
- 2g roasted sesame seeds
- 15g vegetable oil
Instructions
- Wash the carrot greens and dry them with a towel.
- Chop the garlic and ginger and set aside.
- Cut the shallots into fine cubes and set aside as well.
- Heat up a wok on the stove and add the oil.
- Sauté the garlic, ginger and onions for 2-3 minutes.
- Add the chili flakes and fry for another minute.
- Add in the carrot greens and fry until soft.
- Add the remaining ingredients and mix well.
- Adjust the seasoning with more soy sauce if needed.
- Serve immediately.
The carrot green stems close to the root can be a little hard and difficult to soften. It is advisable to trim some of these hard stems away.
Created by Daniel Schneider, Electrolux Professional.