Leftover Arancini with red pepper sauce leftover-arancini
Step 1/5 The red pepper sauce
Step 2/5 Prepare the cashews
While the red peppers are cooking, prepare the cashews for arancinis by boiling them in water for 15 minutes. Once cooked, strain the cashews and blend them into a paste with a little water.
Step 3/5 Spinach, lemon & hazelnuts
Step 4/5 Blend the red pepper sauce
Once the red peppers are soft and mushy, blend them into a smooth sauce. Adjust the seasoning if necessary.
Step 5/5 The arancinis
Let’s plate it
“Food plating” is what professional chefs refer to when arranging and decorating food to enhance its presentation. Why not "plate it" to add to your home dining experience?